Silver Whitebait Freshwater Delicacy

Slender, glass-clear juvenile fish with an impossibly tender bite. A brief blanching is all they need, so the delicate texture survives the pan intact.

Why It Stands Out

• Fully cleaned, no gutting or scaling
• Delicate, sweet flesh that cooks in under a minute
• Sold as a 2 kg pack

Cooking Notes

• Blanch for 30 seconds and dress with sesame oil
• Fold through beaten egg for a quick omelette
• Dust in flour and flash-fry until crisp

Storage

Arrives frozen. Thaw in the fridge and cook the same day for the best texture.