Frozen Whole Blue Swimming Crab

Sweet, delicate meat in a hard blue shell, frozen soon after landing to hold its freshness. A centrepiece for steaming, stir-frying or a rich curry.

Why It Stands Out

• Frozen soon after catch for clean, sweet meat
• Firm shell that stands up to high heat
• Sold as a 2 kg pack of whole crabs

Cooking Notes

• Steam with ginger and rice wine for 15 minutes
• Stir-fry with garlic, chilli and spring onion
• Simmer in a coconut curry for a deep, sweet broth

Storage

Keep frozen at -18C. Cook from frozen, or thaw overnight in the fridge and use within a day.