Basa fillets simmering in a golden broth with mushrooms

Frozen Basa Fish Fillet Boneless

$24.90
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Basa fillets simmering in a golden broth with mushrooms
  • Basa fillets simmering in a golden broth with mushrooms
  • Pan-seared basa fillet on a white plate with broccoli and tomato
  • Raw basa fillets being lowered into a hot pot of broth
  • Basa fillets simmering in a golden broth with mushrooms
  • Pan-seared basa fillet on a white plate with broccoli and tomato
  • Raw basa fillets being lowered into a hot pot of broth
Frozen Basa Fish Fillet Boneless

Frozen Basa Fish Fillet Boneless

$24.90 $12.45/kg

Thick, snow-white fillets with a soft, fine grain and a clean, mild taste. Fully boneless and skinless, so they go from freezer to pan without any prep at all.

Why It Stands Out

  • Boneless and skinless, no trimming needed
  • Mild, sweet flesh that suits almost any sauce
  • Sold as a 2 kg pack of fillets

Cooking Notes

  • Pan-fry in butter until the edges turn golden
  • Poach in a light broth with ginger and spring onion
  • Coat in batter and deep-fry for a crisp finish

Storage

Arrives frozen. Thaw overnight in the fridge and cook within a day. Do not refreeze once thawed.

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