Whole scored carp braised in a spicy broth in a clay pot

Scored Grass Carp Whole Fish

$22.90
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Whole scored carp braised in a spicy broth in a clay pot
  • Whole scored carp braised in a spicy broth in a clay pot
  • Steamed whole carp with ginger and spring onion on a plate
  • Raw scored carp on a white plate with ginger and scallion
  • Whole scored carp braised in a spicy broth in a clay pot
  • Steamed whole carp with ginger and spring onion on a plate
  • Raw scored carp on a white plate with ginger and scallion
Scored Grass Carp Whole Fish

Scored Grass Carp Whole Fish

$22.90 $11.45/kg

Hand-scored along both sides so heat reaches the bone and the flesh fans open as it cooks. Sweet, clean and satisfyingly firm, with none of the muddy notes cheaper freshwater fish can carry.

Why It Stands Out

  • Scored by hand for even cooking
  • Firm, sweet flesh with a clean finish
  • Sold as a 2 kg pack of whole fish

Cooking Notes

  • Steam with ginger and scallion, then pour over hot soy
  • Braise in a clay pot with chilli and star anise
  • Deep-fry until the scoring opens into petals

Storage

Keep chilled at 0-4C and cook within two days, or freeze for up to three months.

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